Hoi An is a treasure trove of culinary delights, especially when it comes to street food. From sizzling grills to vibrant market stalls, the flavours of Hoi An's street food scene are sure to captivate your taste buds. Ready to embark on a delicious journey? Here are 4 must-try street foods in Hoi An that you won't want to miss!
1/ Banh mi
Banh Mi, Vietnam's famous sandwich, has gained international acclaim for its unique blend of flavours and textures. Originating from French colonial times, Banh Mi combines a crispy baguette with a variety of fillings. Popular options include liver pate, grilled pork, ham, eggs, pickled vegetables, cucumber, and fresh herbs. What sets it apart is the combination of these ingredients with rich, flavorful sauces and local spices. Each region in Vietnam boasts its own version, with Hoi An's Banh Mi Thap Cam standing out for its special chilli and distinctive sauce.
2/ Che - Sweet soup
Che, a beloved sweet soup, and a must-try dessert in Hoi An. This traditional Vietnamese treat offers a delightful blend of textures and flavours, made from ingredients like beans, fruits, jellies, and coconut milk. Hoi An’s version is known for its rich taste and vibrant presentation. Street vendors and local eateries serve Che in various forms, each with a unique twist. Whether enjoyed as a refreshing afternoon snack or a sweet ending to a meal.
3/ Tau pho - Tofu
This simple yet delicious dish believed to derive its name from the Chinese word for tofu, is a favourite among locals and tourists. Served in ceramic bowls with delicate patterns, the white tofu is mixed with fragrant sugar water, longan seeds, and pearls. Diners can enjoy tofu year-round, with cool tofu being perfect for hot days and hot tofu with ginger offering warmth in the winter, making it a versatile and beloved dish in Hoi An.
4/ Xien nuong - Vietnamese grilled pork
Vietnamese Grilled Pork is a popular and surprisingly filling snack. The dish features marinated pork cooked on lemongrass skewers over a charcoal grill, served hot with fresh vegetables like herbs, lettuce, cucumber, and star fruit. Accompanied by rice paper and Banh Uot, steamed rice flour sheets used for Pho noodles, it's a flavorful treat. To assemble, place a dry rice paper on top of Banh Uot, add grilled pork and vegetables, wrap it up, and dip it in peanut sauce. This results in a delightful mix of smoky flavours and fresh textures, making it a favourite local dish.
Ready to dive into the delicious world of Hoi An’s street food? Our guided tours will take you to the best. Learn the stories behind each dish, meet the friendly vendors, and savour the unforgettable flavours of Hoi An.
Book your tour today with Hoi An GO and explore the markets and street food stalls. Meet the friendly vendors and discover some of the hidden gems Hoi An has to offer.
